Spit Roast Buffet

Enjoy our specialty meats carved directly to you plate by our chefs, accompanied by either our seasonal fresh salads or traditional roast vegetables.
Choose from our selection of breads, Idaho potatoes, basted meats, herb and red wine beef, honey and rosemary lamb and roast pork with crackle, all served with gravy and condiments.


Choose four beautiful hand made salads compliment our meals from
  • oven roasted vegetable salad with balsamic dressing
  • bean, broccoli and snow pea with lemon and ginger
  • garden fresh coleslaw
  • tossed greek salad
  • pumpkin beetroot and fetta sprinkled with handmade dukkah
  • traditional vegetable rice salad
  • mediteranian pasta salad with handmade pesto
  • ceasar salad
  • chef's garden salad
Desserts include:
  • lemon cheescake
  • fresh fruit salad
  • delicious pavlovas
  • wine trifle
  • tiramisu